Artisan Charcuterie in Bali, Indonesia
Atelier by Richard stands out due to its high-standard culinary expertise and our commitment to quality and authenticity, showcasing local traditions. Our charcuterie is 100% local and organic.
What makes the difference?
French Gourmet Foods in Bali
Nyepi Promotion
This Nyepi Day, honor Bali’s sacred silence with a curated selection of artisanal gourmet creations, thoughtfully crafted with local integrity and French culinary expertise for a truly meaningful celebration.
Fine Gastronomic Experience
Farm to Table
Perfect Pairings
Gourmet Experience, Delivered
Handmade, Artisanal Approach
We are the only charcuterie in Bali that is fully organic, working with the island’s sole certified pig farm. Our handmade, artisanal approach highlights the rich Indonesian and Balinese resources, which we elevate with French culinary tradition, resulting in a unique and premium taste.
This blend of local ingredients with expert French techniques allows us to craft charcuterie that is both authentic and innovative. This blend of craftsmanship, authenticity, and sustainability sets us apart in the market.
Are you looking for a partnership?
Frequently Asked Questions
Find answers to the most frequently asked questions below. If you have a question which isn’t listed, please contact us.
What makes your products unique?
Our offerings are the result of a harmonious blend of French culinary tradition and Bali’s premium organic ingredients, crafted by chef Richard Gillet with an unwavering commitment to quality.
Where do you deliver? Can I come pick up my products?
Here is the list of destinations we deliver: Bali, Java (Jakarta area, Yogyakarta, Surabaya), Lombok.
Contact us for other specific delivery destinations.
We don’t have a physical shop, but that’s because we want to make things as easy as possible for you! We deliver your orders straight to your doorstep, so you can sit back, relax, and enjoy without effort!
How is balinese black pig different?
Balinese Bangkal Hitam black pig is a heritage breed known for its rich, tender meat and unique flavour profile. We proudly partner with Bali Heritage Pigs, a farm based in Bedugul : The only farm in Indonesia raising black pigs in an organic, free-range environment to ensure the highest quality.
Who is Richard Gillet?
Chef Richard Gillet brings over 25 years of culinary excellence to our delicatessen. His journey began with training under the renowned Bernard Loiseau at the iconic 3-star Michelin restaurant in France. He later became a visionary entrepreneur, founding one of Cambodia’s most distinguished restaurant groups. Now based in Bali, Chef Richard combines his expertise and passion to craft gourmet experiences that are both innovative and timeless.
How long can I keep your products?
All our Charcuterie is dried and cured, making it incredibly easy to store! Simply keep it in the fridge in an airtight container or vacuum-packed, and it will stay fresh for 3 to 6 months.
For our other products such as sausages, jars, salmon, and butcher cuts, you can freeze them to preserve their quality for as long as needed. Just remember to take them out of the freezer a day before enjoying, allowing them to thaw gently for the best flavor and texture!
